HandMade Pasta

A cooking class, a trip, an opportunity to learn about Sicilian and Italian culture. In the online cooking class “Fresh Pasta” you will live an authentic experience. Handmade pasta in Italy is the Sunday dish. You need the right attention, so the slow rhythms of Sunday morning are ideal for mixing the ingredients of this historic dish. There are many different shapes and doughs and each region follows its own tradition, in Sicily for example the pasta is kneaded only with water, durum wheat flour, a little olive oil. The procedure for making fresh handmade pasta has been handed down for generations and the sauces created to season it and that we love to taste seem endless, but some remain in our minds and in our memories. In this online cooking class you will discover the techniques and secrets to become an expert pasta maker and to be able to create extraordinary dishes to prepare for the people you love