Street Food Show Cooking

The show cooking street food is an experience of tasting the most famous and authentic street food of Sicilian cuisine, prepared on sight. It is also a unique opportunity to learn the history of the Sicilian gastronomic tradition in just 2 hours with a local food guide who will meet you at your holiday home. An authentic tasting of the dishes of the markets that can be eaten in the alleys of the city and in the most hidden places, prepared on sight for you in the comfortable environment of your holiday home. The show cooking street food begins with the arrival of the food guide at your home, you start by munching the seed, also called “U pass tempu”, a delicious way to accompany a glass of local wine and which is often used by Sicilians before to start a meal during parties or events of various kinds such as football matches in the stadium. The tasting includes the preparation of caponata, arancina with pistachio from Bronte and Ragusan caciocavallo, the ca meusa bread, a real delight that can be enjoyed plain or “married” with the addition of sheep’s milk ricotta and caciocavallo, a caloric bomb! The sfincione of street carts, panelle and crocchè fried pasta and eat and drink complete the strong part of the event. In the end, the typical passito of Pantelleria with the cannoli stuffed at the moment will conclude everything in style! But it does not end there, you will learn many stories and listen to stories rich in culture of our land and we will give you a certificate of expert connoisseur of Sicilian cuisine and a special food map to help you move better even among the typical markets of the city. CookInShow is a pass to learn how to really eat typical in Sicily!

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