The sicilian Cous Cous

A cooking class, a trip, an opportunity to learn about Sicilian and Italian culture. The cous cous alla trapanese, what goodness, a traditional recipe of Sicilian cuisine and in particular of the city of Trapani. Couscous is a dish of Maghreb origin widespread throughout North Africa. It was most likely imported to Sicily by fishermen who went to Tunisia. Every year many Italians and tourists from all over the world go to Sicily to participate in the Cous Cous Fest, a festival with chefs who come from all over the world to prepare this extraordinary dish. One of our chefs will prepare it with you, telling you anecdotes and history of this typical dish, good and suitable for all events.